* Winged Bean 250 gram (washed and cut crosswise into small pieces).
* 100 grams of pork chops.
* 5 medium shrimp (peeled and cleaned).
* 2 tablespoons coconut milk.
* 2 red onions, baby.
* 2 tablespoons fish sauce.
* 3 tablespoons lemon juice.
* 2 tablespoons roasted peanuts.
* 1 tablespoon sugar.
* 2 tablespoons fried shallots (for garnish).
* 50 grams shredded coconut.
* Boiled eggs, 1 child (sliced in half lengthwise).
* Dried chillies (for garnishing).
* 1 tablespoon chili paste.
How to to do step by step.
1. Be prepared to pork boiled in water until done. Then drain the water out to dry. Then boiled shrimp, cooked and drained out as well.
2. The Winged Bean to cut roughly in hot water for about 3 minutes until cooked, drain the water out.
3. Mixed with coconut milk (1 tablespoon), fish sauce, sugar and lemon juice together in a medium bowl. Stir until well combined.
4. Add pork chops and shrimp boiled them down into the bowl, add seasoning to the third step. Stir until mixed well with pork and shrimp garnish.
6. Then add shredded coconut, crushed peanuts and Winged Bean down. People together around a polish your plate with fresh coconut milk (1 tablespoon), onion, leeks, dried and sliced boiled eggs prepared. Serve immediately with steamed rice. Is a good appetizer or snack.
(for 2 persons).
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