วันอาทิตย์ที่ 25 มีนาคม พ.ศ. 2555

Tips for Crispy

How do you know that the oil to fry. The hot oil then. If no thermometer. What is the best.
Tips and tricks, deep-fried.
The chips are fried in oil to be used by the smoke point (the temperature of the smoke) shall not exceed this value. The oil used to fry, such as Palm oil, peanut oil, sunflower oil, canola oil. Then pour the oil into the pan to cool. Pour the oil from the mouth of the pan at least 2 inches of paper or cloth in water to dry food to be fried. Then coated with flour or breaded. I put aside for a moment.
The ideal temperature for frying is about 350-375 degrees F in. If no thermometer. It is easy to use scraps of bread, cut into 1-inch dice and put into the oil. Within 45-50 minutes to brown the bread. If the temperature (about 365 degrees Fahrenheit) at the deep-fried food, do not put it together because the temperature is lowered. When food is fried, then yellow. It took place at the drain may be placed on the grill, place on paper or oil.

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