n the bakery, sometimes we try to use olive oil instead of butter, then what is the ratio of olive oil instead of butterHow. The formula that put the margarine. We can use olive oil instead. To reduce their fees to Trans (Trans-fat shortenings).
Tips for using olive oil instead of butter in the recipe (bakery).
If I use olive oil, cook over low heat to medium. The olive oil has a low boiling point, making it easy to burn. If you want to use olive oil instead of butter in the recipe. The proportions are as follows.
Butter olive oil
1 tablespoon 2 1/4 tsp
2 tablespoons 1 1/2 tbsp
1/4 cup 3 tbsp
1/3 cup 1/4 cup
1/2 cup 1/4 cup + 2 Tbsp
2/3 cup 1/2 cup
1 cup 3/4 cup
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