The grilled pork or beef.
Will be cut to any thickness.
From the grill to grill with high heat.
The outer skin dry before.
This allows the juice of the meat.
Not flow out of the meat.
After the grill with low heat until the meat is cooked.
While the grill is.
Apply sauce to marinate the meat.
It allows the meat does not dry too.
The grill is very important.
And can not live without the grid.
But one problem is found.
That is, when you're done.
Grate to the white splendor.
Back in Black does not have to see it.
Solution.
Clean up is easy.
Just mix with warm water and dishwashing liquid.
Then put the container. Or large bags.
The sieve into the freezer for about 1-2 hours.
Then shake the bag.
Dirt will come off easily.
To be cleaned again.
And desiccation.
White glossy screen like the original return.
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