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* 10 a mushroom.
* A bunch grass.
(Smashed to pieces and cut into pieces approximately 2 ").
* 3 kaffir lime leaves.
* 1 teaspoon salt.
* 2 tablespoons fish sauce.
* 3 tablespoons lemon juice.
* Paprika, 6 seed (the thickness of the rods).
* 4 cups water.
* Coriander 1/2 cup (chopped coarse).
How to do step by step.
A. Peeled shrimp tails are left out (so beautiful when cooked), then cut the shrimp to remove the black vein out. Then the mushrooms, cut into 4 parts to wash and to dry.
Two. Bring water to a boil in a pot. Then add lemon grass, kaffir lime leaves and shrimp on the shrimp begin to turn pink (the cook), add the sliced mushrooms and salt.
Three. The boiling water and turn off the lights. And the pot from the stove. Season with fish sauce, lime juice and paprika. When the season's dip served in a cup. Garnish with coriander and served as Florida. With steamed rice.
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