Turnip salad
serves 4
ingredients
350g/12oz turnips
2 spring onions, white part only,
chopped
1 tablespoon caster sugar
pinch of salt
2 tablespoons horseradish cream
2 teaspoons caraway seeds
• Peel, slice and shred the turnips.
Add the spring onions, sugar and
salt, then rub together with your
hands to soften the turnip.
• Fold in the horseradish cream and
caraway seeds, and serve.
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