วันเสาร์ที่ 24 มีนาคม พ.ศ. 2555

Types of olive oil.

Olive oil can be divided by. Olive oil, based on quality, quantity of acid in the oil. It is also widely known as a "pure" with
Of olive oil.

Of extra virgin olive oil, Extra Virgin Olive Oil.
The best quality. The acidity of less than 1% of oil that comes out really clean. The olive taste and smell.
Virgin olive oil are very good Superfine Virgin Olive Oil.
The low acidity of not more than 1.5%.
Virgin olive oil are better Fine Olive Oil.
The low acidity of 1.5 to 3% - olive oil, the pure Virgin or Pure Olive Oil acidity of not more than 4% (if not then I do not use oil to light it) by the smell of olive is the only one. other.

The value of the acid. That determine the quality of olive oil. Taste and smell of olive oil. Also vary by area planted. Olive oil of the same.
It smells and tastes can vary. In the wholesale trade of olive oil must be sampled as before. However, the wine tasting.

The countries that produce olive oil, each country has its own instance, Character.

Greece is thicker than (Heavy Texture).
Spain has a strong odor and taste than any other country.
French (Provencal) has a sweet aroma (Fruity).
Italy and Spain have a similar flavor to stand out.

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