Warm pasta & crab
serves 6
ingredients
200g/7oz spaghetti
2 tablespoons olive oil
25g/1oz butter
3 x 200g/7oz canned cooked
crabmeat, drained
1 red pepper, cut into thin strips
2 teaspoons finely grated
lemon zest
3 tablespoons freshly grated
Parmesan cheese
2 tablespoons chopped fresh
chives
3 tablespoons chopped fresh
flat-leaf parsley
salt and ground black pepper
• Break the spaghetti in half, and
cook in a large pan of lightly
salted rapidly boiling water until
al dente. Drain.
• Put the spaghetti in a large serving
bowl, and toss with the oil and
butter. Add the remaining
ingredients, and toss to combine.
• Season with salt and pepper, and
serve warm.
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