Thai food is cooked by a new generation of chefs with experience from the international kitchen. It differs from a traditional diet. It is to be served in the west of the dish is served with it. The cooking will be changed as well. What is the food that was served at once, in the deck as usual.
Krit Church just as the new chef's cooking style in the kitchen of the hotel used to work abroad for a long time. But deep down his pride in the uniqueness of Thai food in a matter of taste. In contrast to the other. Over the years he used to cook with Thai flavors and served with style. He succeeded magnificently in the town of Wyndham Thai Restaurant in Hong Kong. His courage and daring to try new foods. It made him well known among business people of Hong Kong to eat Thai food. Every time I eat Thai food is arranged for him to trust the food at every meal.
Today is the day he returned home. And to continue the career he loved. He Wyndham Thai restaurant in the city center. Sukhumvit business district, which is the same. He chose one on the ground floor of the building in Somerset Sukhumvit Soi 16 is decorated in a modern style that he likes me. The pattern of lotus flowers and water features in a modern and vibrant. To make the dish with his invention of my own thoughts.
His food is Thai food in your original line. Adapted to the new format as a soft crab salad, crab salad, a big soft fried crisp. The rocket salad served with sweet potato chips. Cucumber slice spiral line. Topped with a spicy taste of tamarind. Three flavor sauce, lemon grass, fresh coriander and simmer in low heat until a touch of herbs. Cook delicious. Eaten as an appetizer or a crepe stuffed with green papaya salad. Thai green papaya salad to bring out water and put a crepe. Garnish with crab meat soup. Roll into a tight circular bar. Cut diagonally into pieces before they are. I can live like Epaaepi๊ia one dish.
It's Duck Liver Foie Gras, or fattening. Fry the onions are cooked outside. But it is still juicy, sweet blend. Served with mango and sour pork in a little bit. Topped with balsamic vinegar and simmer until the sweet and sour taste. Another delicious.
Massaman beef rib roast lamb. Grilled lamb ribs are cooked onion. The meat is pink in cooked sweet potatoes, put on by nature. Massaman curry is a delicious deal. Not the heavy cream until thick and greasy. I'm pretty vibrant colors with oil from the oil, chili paste and basil leaves. The aroma drew me into his mouth.
Mango salad with grilled squid. Was then chopped raw mango salad and sour mix with a variety of ingredients. The aroma of roasted coconut. Pound the peanuts. Fry the shallots. Pressed into the cylindrical garnish with fresh grilled squid was cooked. The flexibility and chewing crunchy taste of the mango salad with three flavor.
This is the dessert of tropical fruit is dry. Scrape the flesh from the palms. Mix ingredients and mix with the aroma and smooth. Baking is a piece of pastry cream topped with dark brown and white colors on striking dark caramel aroma. As a snack than ever to find.
Wyndham Thai restaurant is the atmosphere in a modern look with open eyes, glass walls that open onto a tree outside. High ceilings, spacious open-air feeling clean look. The Governor's lotus lanterns made from copper, some clear patterns in relief by hand. A unique small sculptures are placed in the channel between the poles. The dining table with a table are placed at a distance sufficient to have a sense of privacy. It also has a special niche for privacy as well.
Wyndham Thai food and Thai food is not that look familiar. There is a new chef who will cook to use a definition that is not the New World Cuisine Grilled fish sauce, chili sauce or dip in the water like other restaurants. The chef who cooked full confidence. That his food is a delight to eat the best of both the taste and painstaking effort that he was for many years. It is up to date.
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