Abalone menu should not be missed.
When 10 years ago. One of the most authentic Chinese food in the hotel were all flock to eat the "Bai Yun" The Banyan Tree. This is because the food is delicious and special Ehi๊ tower. The atmosphere is like. Because of how much to eat quite a fluffy cloud."Bai Yun" upscale Chinese restaurant on the 60th floor of the Banyan Tree Hotel, Sathorn Road's time to give a new look. A Chinese restaurant in the atmosphere is modern, simple but elegant Imperial and modern. With the introduction of Chinese painting is a fluffy white clouds on the eighth pole vault for the color red. Side view showing a shapely glass wall looking through fluffy white clouds far away. The views of both the Bangkok and Thon Buri side is far far away The chair of the Chinese high-nonsense exotic colors are lined up in groups to privacy.
Entrance to the dining room with tea and hemp Tgmcha red clay in various shapes scattered on the floor. Show various types of tea. The flavors are from various sources, both from the Chinese mainland and Taiwan. Tea and coffee provided by trained staff who are fluent. According to the traditional method of tea. One side has a "Ku Cheng," an ancient instrument of the symphonic music player skill. The music from this single instrument. It provides a unique atmosphere of the Far East completely.
The special "Bai Yun" Yes, I would have just been decorated in modern style only. If the food items scattered on the menu are all selected by the chef at the Fort - Love concert held in a Thai chef who does not import blood from abroad, like the other. But from the age of 13 years of experience from a Chinese restaurant, the Chinatown district, the elementary school. Then, using the knowledge and patience. And the ability for ten years. Read and write Chinese fluently. The stairs that led him to major cities of the world of the East. This is the science of cooking with Chinese regions. From Shanghai to Hong Kong, Guangzhou and Beijing. He studied under the deep secrets of cooking from China to the provincial court. Transmitted chefs from all over the ancient and deeply learned.
He is a most traditional cooking of Sichuan and Guangdong. Which is recognized and known worldwide as a land with a variety of food styles and flavors thrill. Cooking, especially seafood and abalone pieces, called "abalone Vegas" that have become enamored of the province. And from neighboring countries were attracted to this type. But here, no food, a popular dish of shark fin. The policy of the Board of Management.
The key ingredients chefs use only ingredients used for the fort. The original was ordered territories. The ingredients and the finest raw materials from domestic sources. You can taste great without the artificial flavors, even less. This ensures that all of the dishes, "Bai Yun" free from all unwanted substances.
Lunch here focus on the "dim sum" restaurant popular to eat with a delicious tea, where tea was selected for the sample is large. Steamed and fried food as you like with various options. The cooking of fresh seafood such as shrimp dumplings filling over noodles seasoned and made with traditional light sources such as marine and fresh-smelling smoke, this basket of bamboo imported from China.
The appetizers range from modern New Orleans, such as jellyfish, cold and hot sesame oil and mix in the other firm. Conch meat แp๊asa flexible aromatic sauce. Cold pork chewing fun. Roast until flesh I smell the charcoal grill. Since each dish is priced from 280-900 baht, or a combination of price, friendly 1,00-1,400 baht
Hot soup and Chinese medicine, ginseng is an excellent machine. Or bird's nest soup is a time to take several hours to taste like chicken, steamed black Chinese medicine. Bamboo steamed ham from the water so long. The soup here is excellent, the name "The British Fleet," the whole aura of the exotic aroma of seaweed. Fresh conch meat. And dried squid used as a seasoning. The American people have to scrape the bottom of the cup is allowed to be decisive. Prices start at 250-380 Baht per nest of boilers, water boilers, both pure and fragrant. Or stewed with vegetables in Kang Puay. Or crab meat. With prices ranging from 500 to 1,500 baht
To the dishes at the "Abalone" Abalone are imported from Japan as well as fresh abalone and abalone, steamed into a fist-sized lump or feel nearly as chef. The chicken with iceberg lettuce. Baked in a clay pot with ginseng. Or a good steak, abalone, abalone soft spongy mouth while chewing. Since the meat in oil until the soup thickens Klukklik fragrant. Smell is the most seductive.
Abalone is one I do not miss it. Prices range from 1.200 baht to 3,600 baht each cube and Abalone and Abalone Japanese market.
The marine shrimp, oysters, crabs, fish, food is all fresh water species also are strong. Kula Phuket lobster, shrimp and tiger prawn cooked flavor you like. Jumbo crab claws. Scallops in white sauce with fresh spring water actor in X-fried with black pepper Sichuan pepper or hot pan to cook the dish. The taste varies according to ingredients used. Fish, grouper, red snapper and the goby in the dense, sweet. Everyone is pleasant. The weight of the market price.
The poultry is cooked Epedets a big, soft leather frame. The Peking Duck. Brown leather frame, taken with a crunchy crust and a spicy sauce. Do not be afraid to eat more weight. Duck stuffed with a savory white hot. Another delicious dish is a baked chicken dish, fragrant tea. Chicken, onion, tea, soft flavor to another. Fry onion and dove to snuff as a frame from the movie to have a bone to chew through the rates ranging from 300 to 1,200 baht
New well with fried rice or noodles. Noodles and fried variety. Stir in various ways are pleasant to taste. Before the meal, with snacks and desserts. Tofu with hot and cold water, fruit salad, sweet, cool. Sago, taro, coconut, crushed the sweet smell of fire had a good career in the snow is soft, sticky dough thin filament wrapped ice cream mixed with grated coconut. Cool, gentle flavors of mango and sago Prices range from 120-150 baht
This is the pride of the Banyan Tree. The meticulous attention to quality and service of food in China, "Bai Yun" proud to be a long time on South Sathorn Road. Mentioning the time.
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