Ingredients:
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1/4 cup olive oil
2 cups chopped onions
3-4 cloves garlic
3 zucchini/yellow squash
1 tsp marjoram
1 can garbanzos
1/2 cup sliced black olives
1 tblsp cumin
Zucchini : COLLECTION
http://www.cs.cmu.edu/~mjw/recipes/vegetables/zuchinni/zuchinni-coll-2.html (11 of 16) [12/17/1999 12:12:53 PM]
3-6 tblsp lemon juice
1 cup grated feta cheese
black pepper to taste
pinch cayenne
Instructions:
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Saute onions and garlic in olive oil until onion is translucent. Add
squash & marjoram and cook on medium heat until squash is just tender.
Add garbanzos, olives, cumin (or 2 tsp. mint if desired), lemon juice
and seasonings. Cook until everything is heated through. Ladle mixture
over cooked rice or couscous. Top with feta cheese.
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