2 lb Bag frozen hashbrowns -- thaw
1 medium Onion -- chop fine
6 tablespoons Margarine -- melted
1 pound Sour cream
8 ounces Cheddar cheese -- shredded
10 ounces Cream chicken soup
Corn flakes -- crushed
4 tablespoons Margarine -- melted
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 TB melted margarine, sour cream, cheddar cheese and soup. Sprinkle
top with corn flakes. Drizzle 4 TB margarine over top. Bake 350 for
1 hour or until bubbly and piping hot. s
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