Ingredient.
1. A medium-sized squid.
2. Chicken or pork chops.
3. Vermicelli.
4. Root, coriander, garlic and pepper.
5. Soy sauce.
How to cook
1. The squid out of the skin already. Clean. Gut out the order.
2. Then minced chicken (or pork) to mix with garlic, pepper, coriander root and pound. The noodles are boiled with it. Season with a little soy sauce.
3. On the filling ingredients together well. The mixture is stuffed into the squid.
4. The pan to heat. Add garlic, pepper, coriander root is pounded until combined (in a 2 pound of garlic, this should end. The meat, garlic is not too sloppy), followed by squid Low heat (or. I will make you burn before garlic is cooked squid) to keep the meat in the filling is thoroughly cooked, use a toothpick. Penetrate into the body of the squid. For heat dissipation. Inside the squid is cooked thoroughly.
Five. Try again, dip a toothpick. If there is no water in the squid. The chicken is caught up in the gut. That is available. Prior to the plate. Serve with hot cooked rice.
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