1 c fresh-squeezed lemon juice
-(about 6 lemons)
7 c water
1 c granulated sugar
1. Combine the lemon juice with the water and sugar in an 2 quart
pitcher. Stir or shake vigorously until all the sugar is dissolved.
2. Slice 2 of the remaining lemon rind halves into fourths for a total of eight
pieces, then add the rinds to the pitcher. Add ice to top of the
pitcher and chill.
3. Serve lemonade over ice in 12-ounce glass and add a
lemon rind slice to each glass.
Makes 2 quarts, or 8 servings.
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