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Green Chili
2 lb lean pork
2 stalks of celery, chopped 1/2"
2 medium tomatoes, chopped
1/2 c Ortega Green Chilies
6 cloves garlic, minced
3 tbs jalapeno pepper sauce
Brown pork in a dab of oil. Add remaining ingredients and mix well. Add 1-2 cups water. Cover and
simmer 45 min to 1 hour. If it is too thin, remove cover and continue to simmer until thickened.
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