วันพุธที่ 21 มีนาคม พ.ศ. 2555

Kanom Nam Dok Mai

ขนมหวานไทย : ขนมน้ำดอกไม้
ขนมหวานไทย : ขนมน้ำดอกไม้

Kanom Nam Dok Mai
* 1 cup rice flour.

* 1 tablespoon arrowroot.

* Water jasmin soak 2 1/2 cup.

* Granulated sugar 3/4 cup.

* Food coloring (according to taste).

How to make Thai desserts, step by step.

1. Mix rice flour and arrowroot flour. Then the pan and leave the room.

2. jasmin soak water and sugar in a pot on the fire to light. Stir until the sugar dissolves and the mixture is very light. Leave to cool.

3. The syrup mixture and flour in small increments. Stir until well mixed. Then add food coloring to. Mixture should be light colors will come down over the dark.

4. The form to the steaming hot water for about 10 minutes and then drop the dough into the desired form. Then steam for about 15.
Minutes until cooked, let it cool and dig out of a serving plate.

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