Pancake with Coconut
Ingredients make flour.
* 500 grams of wheat flour.
* 1500 grams of flour.
* 3 cups coconut milk.
* 6 cups water.
* 2 teaspoons yeast.
* 800 g sugar (1).
* 2 teaspoons sugar (2).
* Salt and pepper.
Ingredients: filling snack.
* I cooked 3 tablespoons toasted sesame.
* Grate the coconut into strips 2 1/2 cup.
* Sugar.
How to make Thai desserts, step by step.
1. Mix flour, rice flour, brown sugar (or 1: 800 g) and a little salt. Then add coconut milk and stir well.
2. Mix yeast with sugar (Part 2: 2 tsp) in a little warm water. Stir well. Then cover the container with water to dry for about 8-10 minutes and then mixed with the flour mixture in step one. All the ingredients together well. Leave it for about 3 hours I started to smell rancid bubble, and there shall be available.
3. The oil pan. Heat until hot, then lower the heat and dip into flour (about 1/2 cup) into a steel pan. The dough was cooked. Sprinkle the brown sugar. (As I do), sesame seeds and grated coconut. Fold in half and scoop shovel to put the dishes served.
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