Kanom Thien
* 1 kg of sticky rice flour.
* 2 tablespoons palm sugar (to make the dough).
* Jaggery 1 1/2 cup (for filling).
* 2 cups steamed green beans bark.
* 2 tablespoons sugar.
* 1 teaspoon pepper.
* 3 tablespoons oil.
* 2 cups grated coconut.
Salt * 1 1/2 tsp.
How to make Thai desserts, step by step.
1. Was make by flour. The sticky palm sugar and simmer until the sticky rice flour was used to massage as well.
2. Prepared to gut me. Simmered with coconut and palm sugar with water, dried it off. Leave to cool, then make a round piece. For the core salty. The oil to pan on medium heat. Then add rice, beans, pepper, salt and sugar. Stir fry until the onion and mix together over the fire. And leave to cool.
3. Wrapped pastry sheets by cutting a banana leaf. Wipe clean and apply a little oil. Spoon filling wrapped in flour, then add salt to taste or sweet fillings. Then the flour again. Before putting on the pressure. Wrapped in a triangle. To steam for about 30 minutes until well cooked.
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