Bananas in Syrup
* 8-10 The unripe bananas.
(Peeled and horizontal stripes).
* 500 grams of water.
* 400 grams of sugar.
* 2 tablespoons lemon juice.
* Coconut milk 1/2 cup.
(Coconut milk for topping).
* Salt 1/2 tsp.
(Coconut milk for topping).
How to make Thai desserts, step by step.
1. The brass pan set over low heat. Then mix the sugar, water and lemon juice into the mixture until everything is well.
2. The banana peel and then down to the pan. I cooked a whole. Note that the banana skin is clear. Wet and sleek. The plate will be served.
3. Water topping by mixing coconut milk with salt and pepper together. Be set on low heat for a while. Do not get milk from it.
4. The coconut milk, served on a banana then. Can be served either hot or cold.
(For 2)
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