serves 8
ingredients
1.4kg/3lb stewing beef, cubed
150g/5oz onions, sliced
1 garlic clove, minced
225ml/8fl oz tomato ketchup
3 tablespoons Worcestershire
sauce
3⁄4 teaspoon mustard powder
1 tablespoon paprika
11⁄2 tablespoons soft brown sugar
2 tablespoons cornflour, mixed
with 75ml/3fl oz water
• Mix all the ingredients except the
cornflour paste in a flameproof
casserole dish. Cover and cook
over a low heat for 4 hours.
• Increase the heat to high, and stir
in the cornflour paste. Cook for
15–20 minutes until thickened.
• Serve hot with potatoes (these can
be cooked separately, or added to
the casserole 25–30 minutes
before the end of the cooking time
if you like) or on a bed of noodles.
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