1 can 16 oz. Tomato sauce
1 can 16 oz. Tomatoes, diced
1 large Green bell pepper
1/2 cup Fresh green onions, chopped
3 cloves Fresh garlic
3 Jalapeno peppers
1/2 cup Fresh cilantro
2 tsp. Salt
3 Tbs. Lemon juice
Blend tomato sauce, garlic, and jalapeno with lemon juice.
Add remaining ingredients into blender, and blend together.
Let set before serving.
• This delicious chunky salsa can be one of your favorite salsa
toppings on burritos, enchiladas, rice and beans, on use as a dip
with baked tortilla chips.