วันพุธที่ 28 มีนาคม พ.ศ. 2555
Cream of corn soup.
Butter 1/2 cup.
Onion, chopped 1/2 large head.
Celery, chopped 1/4 cup.
Carrots, chopped 1/4 cup.
Corn . 3-4 cups sliced pellets only.
1 cup rice.
2 liters of water.
Chicken taste 2 tbsp.
1 cup whipping cream.
Salt / pepper / Tabasco pepper sauce 1 tbsp.
Put the butter into a saucepan and heat to the heat. Fry the chopped onion, chopped celery, chopped carrot and onion.
Add the onion, corn and rice down. Stir the corn. And the rice is dry.
Add water and seasoning to taste the chicken to a boil corn. Rice is cooked and tender. I removed the heat and set aside.
Spoon corn soup in a blender. Thoroughly blended. It filters out the waste.
Obtained the soup with a cream sauce, Tabasco, salt and pepper to taste and stir and taste.
credit cooking water bloggang.com