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EASTERN HORIZON SPARERIBS
2 cup water
1/2 cup soy sauce
1 tbs garlic flakes
3 lb. spareribs, cut into 2in pieces
2 tbs brown sugar, packed
1 tbs cornstarch
1 tbs sesame seeds
2 tbs chopped green onion
1/4 tsp ground ginger
Combine water,1/4 cups soy sauce, and garlic in
large pot. Place ribs in liquid and bring to boil.
Reduce heat, cover and simmer over low heat (1
hour). Remove cover and bring to boil and cook 20
minutes longer. Drain and reserve 1/4 cups cooking
liquid. Mix remaining 1/4 cups soy sauce, brown
sugar, cornstarch, sesame seeds, green onion, and
ginger. Place spareribs and reserved cooking liquid
in large skillet over medium heat. Pour soy sauce
mixture over ribs and cook, turning ribs often and
spooning sauce over ribs until sauce is thickened
and 0adheres to ribs (10min). Serve from warm
skillet.
Sensational if made with venison ribs instead of
spareribs.
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