วันจันทร์ที่ 12 มีนาคม พ.ศ. 2555

Foie Gras: Recipe, History & Serving

Foie gras is one of the foods traditionally associated with French cuisine, which is
not surprising given that the French are the main producers and consumers of this
dish. For information on foie gras and a recipe, click on any of the following.
History of Foie Gras - This dish and method of production is thousands of years
old, with the orignal inspiration coming from migrating geese.
Types of Foie Gras - The different types of foie gras, their relative advantages
and disadvantages.
Serving Foie Gras - Various alternatives for serving, including what items (e.g.
types of wine) that go with it.
Foie Gras Recipe - A simple recipe that focuses on the foie gras rather than hiding
it.
Foie Gras and Animal Rights - A short and personal view of the debate.

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