Ingredients :
1 lb French prune plums *
2/3 cup Sugar
1 1/2 cup Armagnac or other brandy
Method :
• * Also called sugar plums, wild plums or red or black
currants (2 cups)
• According to Catherine Brandel of Chez Panisse Cafe
nothing could be simpler than prunes packed in Armagnac. Use
the best Armagnac or brandy you can afford
• Put the clean, unblemished fruit in clean jar. Cover with
the sugar and the Armagnac and put it in a dark place or in the
refrigerator. Turn the jar every day or so until the sugar has
completely dissolved.
• After 2 weeks the fruits will be ready to use, but they will
also improves over time.
• Makes approximately 1 pint.
• Uses: Add to dishes such as grilled squab or warm duck
salads.
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