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GEEZER WINGS
3oz Durkee's Red Hot Sauce
1/2 stick margarine, melted
1 tbs white vinegar
1/8 tsp celery seed
1/4 tsp red pepper
1/4 tsp dried red pepper
1/4 tsp garlic powder
1/8 tsp black pepper
1/8 tsp salt
1/4 tsp Worcestershire sauce
2 tsp Tobasco sauce
peanut oil
Mix all ingredients except peanut oil in small pot over
low heat until margarine is completely melted. Stir
occasionally. This makes enough for about 30
"wingettes". Pour peanut oil in Dutch oven and heat
until just smoking-350 degrees. Fry wings 15 at a
time for 12-15 minutes. Let drain and put into
medium pot. When all wings have been cooked,
pour sauce over them, cover pot and shake to
completely coat wings. Enjoy.
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