Yield: 4 servings
4 Cloves of garlic (chopped)
1/4 tsp Salt
2 tbs Olive oil
2/3 tsp Oregano
3 tsp Dried rosemary
1/2 tsp Paprika
1/2 tsp Black pepper
4 Long russet potatoes (cut in half).
Combine all ingredients except potato. Let stand 1 hr. Boil potatoes for about 15 minutes. Brush the seasoned oil on top of the potatoes. Grill for about 15 minutes or until slightly charred. Don't cook over direct coals.
HINT: 1 or 2 mesquite chunks added to the coals gives a nice flavor.
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