2 c dry buttermilk powder
8 c unbleached flour
1/2 c sugar
8 t baking powder
4 t baking soda
2 t salt
In a large bowl, combine all ingredients. Stir with a wire whisk
until evenly distributed. Pour into a 12-cup container with a tight
fitting lid. Seal container. Label with date and contents. Store in
a cool, dry place. Use within 6 months.
Makes about 10 1/2 cups of Homemade Buttermilk Pancake & Waffle Mix.
To use mix: To 2 cups mix, add 1 cup water, 1 egg and 2 tablespoons
oil (optional). Makes 6-8 good-sized pancakes or waffles.