วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

HOT AND SOUR CURRY WITH FISH

สูตรอาหารไทย | แกงส้มปลาช่อน
สูตรอาหารไทย | แกงส้มปลากระพงทอด

Ingredients.

* 2 tablespoons sour chili sauce.

* Mimosa, cut into pieces 2 cups.

* 1 pieces fish (weighing approximately 400 to 600 grams, or any other fish).

* 2 tsp palm sugar (or palm sugar instead).

* 2 tablespoons fish sauce.

* 3 tablespoons tamarind European troops.

* 3 cups water to boil pork ribs (or use water instead).

Other fresh vegetables (if you add the beans, corn, flowers, caps, etc.).

How to do step by step.

1. Clean water (for the Gut scale out), cut fish into pieces. The entire cooking time.

2. Add broth or water into the pot. Bring to boil on medium heat, add chili sauce to sour.

3. Wait until the water boils again, add water to a boil. Leave it for a while. Just because a foul smell. Wait until the fish is almost cooked. Season with the sugar, fish sauce and tamarind juice. (If you want to fish. The fish was fried until golden crisp. Before you put in the sour).

4. The water starts to boil again, add the prepared vegetables and stir to cook until vegetables are cooked, so stay a while off.

5. Dip bowl and serve immediately with hot cooked rice.

(for 2 people).

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