Kraft Deluxe Original Macaroni & Cheese Dinner
8 c water
2 c elbow macaroni,Uncooked
1/3 c cheddar cheese,Shredded
1/2 c Cheez Whiz
2 T whole milk
1/4 t salt
1. Bring 8 cups (2 quarts) of water to a boil over high heat in a large saucepan.
Add elbow macaroni to water and cook for 10 to 12 minutes or until tender,
2. As macaroni boils, prepare sauce by combining cheddar cheese, Cheez
Whiz, and milk in a small saucepan over medium/low heat. Stir cheese mixture
often as it heats, so that it does not burn. Add salt. When all of the cheddar
cheese has melted and the sauce is smooth, cover pan and set aside until
macaroni is ready.
3. When macaroni is ready, strain water, but do not rinse the macaroni.
4. Using the same pan you prepared the macaroni in, combine the macaroni with
the cheese sauce, and mix well.
Makes about 4 cups.
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