1/2 c Skimmed (or reconstituted)
Nonfat Dry Milk
1/2 sm Egg Beaters Carton (=1Egg)
4 t Non-fat plain yogurt*
2/3 c Sugar
1 c Peeled Apples,Grated
1/2 t Cinnamon
1 1/2 c Self-rising flour
*Can use 2 ts yogurt and 2 ts applesauce for more moist muffins.
Grease 12 muffin wells. Preheat oven to 400.
Combine in medium mixing bowl using mixer on medium speed all
When completely combined, stir into it self-rising flour only until
flour is completely moistened and dissolved. Do not overmix.
You don't want to beat this like a cake batter or muffins will be heavy
and maybe dry after baked.
Divide batter equally among the 12 prepared muffin wells
Bake about 18-20 minutes until a tester comes out clean.
Cool a few minutes before loosening and removing from muffin tins