1 1/2 lb lean beef,Ground
3 T butter (or regular
1 t salt
1/8 t pepper
1/2 t dry mustard
1/2 t paprika
1 t worcestershire sauce
2 T lemon juice
Shape the beef into 6 thick patties. In a large heavy skillet heat
1 Tbls of the butter or margarine and add the patties and cook to
the desired doneness.
Meanwhile stir the remaining ingredients together adding 2 Tsp of
water to them. Remove the patties to hot plates and cut 2 gashes in
each and sprinkle with the spice mixture. Top each patty with a Tsp
of butter or margarine. Stir 2 Tbls of water into the skillet and
bring to a boil then pour over the burgers. Serve at once.