6 oz Small shells (or bowties)
3 oz Crab meat
6 T Butter
1/2 lb fresh mushrooms,Sliced
2 pk (1oz each) Newburg sauce
3 c Milk
1 1/2 c Water
1/4 c Dry white wine
1/4 c green onions,Sliced
Cook pasta according to package directions.
Sort crab meat to remove any shell pieces.
Melt butter in 3-quart non aluminum saucepan.
Add mushrooms; saute for 3 minutes.
Add sauce mix; stir well. Add milk, water and wine;
stir well with a wire whisk until mixture comes to a boil.
Reduce heat; simmer 5-8 min; stirring constantly.
Add green onions, pasta and crab; stir to combine.
Spoon into serving bowls and garnish each serving with chopped parsley.