3 half chicken breasts
21/2 cups water
3 carrots
2 bell peppers
4 celery stalks
1/2 small cabbage
1 tablespoon vegetable oil
3 cloves garlic, minced
1/2 medium onion, sliced
11/2 tablespoons "lite" soy sauce
1 package Canton noodles
Remove skin from chicken breasts, boil in 21/2 cups water till done,
dice. Save the broth. Cut all the vegetables in strips (about 2" x 11/3").
Heat oil in a wok or big skillet. Add garlic and cook till golden brown. Add
onions and keep stirring till onions wilt. Add diced chicken, and season with
soy sauce. Let cook for 1 minute. Add vegetables, and stir for 2 minutes.
Pour in hot chicken broth. As soon as it boils, add the Canton noodles. Stir
gently to let the noodles absorb the broth. Season to taste and serve hot.
Note: Pancit may be seasoned with sliced lemon and soy sauce.
Canton noodles are very easy to use and may be found in the Oriental section
of big grocery stores.
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