menu for yor
Sabretts Onions In Sauce (For Hot Dogs)
1 1/2 t olive oil
1 md onion,sliced thin &
4 c water
2 T tomato paste
2 t corn syrup
1 t cornstarch
1/2 t salt
1/4 t red pepper flakes,Crushed
1/4 c vinegar
1. Heat the oil in a large saucepan over medium heat.
2. Saut sliced onion in the oil for 5 minutes, until onions are soft, but not brown.
3. Add water, tomato paste, corn syrup, cornstarch, salt and red pepper flakes,
4. Bring mixture to a boil, then reduce heat and simmer for 45 minutes. Add
vinegar. Continue to simmer for an additional 30 to 45 minutes or until most of
the liquid has reduced and the sauce is thick.
Makes about 1 cup.