shrimp on toast
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Ingredient
6 bread plates.
Through the peeled shrimp, finely chopped 100 g to remove the black cartridge.
100 g minced pork.
2 tablespoons of egg white.
1 tablespoon cornstarch.
Salt 1/2 tsp.
Cayenne pepper 1/2 tsp.
Chinese wine 1 tsp.
2 teaspoons sesame oil.
Ginger juice 1/2 tsp.
Soya sauce 1 tsp.
Maggie sauce 1 tsp.
Sugar 1 tsp.
How do
Dry bread to dry out the hard edges.
Shrimp, pork, mix together the egg white, cornstarch, salt, pepper, ginger, sesame oil, Chinese liquor seasoned with soy sauce, white sauce and stir Maggie.
The shrimp mixture and place on the bread before frying.
Add oil to pan, heat enough oil to fry the bread in the bread upside down. Fried to a golden brown. Put oil on paper. Leave to cool. Then cut into strips. Eaten with marmalade sauce.
Sauce mixture.
Orange marmalade 1/4 cup.
3 tablespoons water.
Salt 1/4 tsp.
1 tablespoon vinegar.
1 tablespoon sugar.
How do
Put all ingredients together. Raise heat and boil it down.
Tip: Use a large frying oil. And medium heat.
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