วันอังคารที่ 27 มีนาคม พ.ศ. 2555

Soup shiitake mushroom in brown sauce.


Ingredient

• 5 cups vegetable broth.
• 1 teaspoon dark soy sauce.
• 1 tablespoon soy sauce.
• brown sugar 3 tsp.
• 2 teaspoons sesame oil.
• 1 teaspoon black pepper.
• crab meat or crab 2 matches.
• Season the mushrooms with 1/2 cup.
• Corn starch 1/4 cup.
• water 1/2 cup.
• onion, cut into pieces 2-3 early.
• coriander for garnish.
Stir mushroom mixture and season.

• Soak the dried mushrooms, cut into small pieces and 10 flowers.
• 1 cup white mushroom.
• 2 tablespoons vegetable oil.
• ginger, sliced ​​3-4 glasses.
• 1 tablespoon soy sauce.
• 1 cup mushroom soaking water.
How do

A. Fried mushrooms, onion, ginger and sesame oil, a white fungus. Season with soy sauce. Mushroom soaking water and simmer the meat absorb the flavors of the mushrooms. I put a little brown sugar to taste and stir until smooth and set aside to dry.
Two. Boiling vegetable broth until boiling. Spoon eggs into it. Season with soy sauce. A little brown sugar, salt and black pepper to taste not to relish it.
Three. Add mushrooms and cook until it boils down to meat.
Four. Gradually add the flour mixture, then into the flour, then cooked slowly on a clear Serving plate. Sprinkle the remaining parsley and pepper.
Tips.

• make a simple vegetable soup. The head of the radish, peeled, cut into pieces 1 large carrot, peeled, cut into pieces 1 large head as well, and is cut into 4 pieces 1 onion, put together in boiling water, simmer over low heat 6-7 cups. medium for about 20 minutes.
• The mushroom sauce before cooking. The mushrooms absorb the flavors of the ingredients. When the mushrooms are cooking, the taste is fresh.
• Do not boil the soup for salt. When the mushrooms and season to taste with salt to the soup.
• If you like shrimp, crab and shrimp instead. Tofu is a vegetarian substitute for meat.
credit  Internet Boy Bloggang.com

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