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SOUTHWEST FLANK STEAK
6 fresh chili peppers
2 tbs garlic flakes
1 tbs brown sugar
1 tsp thyme
1/4 tsp salt
1/4 tsp red pepper
2 lb beef flank steak
2 gallon-size zip-lock bags
Place chili peppers and enough water to cover in
medium pot. Heat to boiling. Boil uncovered 5
minutes. Drain. Remove stems and chop. Mix chili
peppers and remaining ingredients except steak.
Rub mixture Bon both sides of steak. Place in gallon
zip-lock. Squeeze air out and seal. Place in another
gallon zip-lock and seal. Put in cooler for 1 hour.
Grill over coals 5 minutes on a side. Cut beef
diagonally across grain into thin slices. Serve with
beef Rice-a-Roni as side dish.