* Chicken or duck eggs, 6 eggs (boiled and peeled off).
* Tamarind juice 3/4 cup.
* Sugar 1/4 cup.
* Fish sauce 1/4 cup.
* Oil 1/4 cup.
* Red onions, some 10-15 children.
* Coriander leaves (for garnishing food).
How to do step by step.
1. Heat oil in a pan. Locating medium heat. Boiled eggs and fried until the skin begins to crisp and brown. Then the eggs are served on a plate.
2. Use the remaining oil in a saucepan bring to boil and add the shallots to the pan until golden (not burned) to the drain.
3. The rest of the oil and fried shallots, fried eggs to boil, add sugar, tamarind juice and fish sauce. Cook until desired taste. (Sweet and sour taste to the original as well).
Four. Sliced boiled eggs and arrange them on a plate. Topped with a sauce made in the third stage. Garnish with fried onions and coriander. Serve immediately with steamed rice.
(For 2).
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