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Swiss Miss Fat-Free Tapioca Pudding
2 T cornstarch
2 1/2 c fat-free milk
1/2 c sweetened condensed skim
1 ds salt
2 1/2 T tapioca,Instant
1/2 t vanilla extract
1. Combine the cornstarch with the fat-free milk in a medium saucepan and
whisk thoroughly to dissolve the cornstarch.
2. Add the condensed milk, salt, and tapioca to the pan. Stir until smooth and
then set the pan aside for 5 minutes.
3. After 5 minutes, bring the mixture to a boil over medium/low heat, stirring
constantly until it thickens, then cover and remove from the heat. Let the
pudding sit, covered, for 20 minutes.
4. Stir in the vanilla, then transfer the pudding to serving cups. Cover the cups
with plastic wrap and let them chill for at least 2 to 3 hours before serving.