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TIN PLATE SPECIAL
1 lb dry pinto beans
3 lb beef rump roast
1 tsp olive oil
1 cup banana or green pepper strip
2 medium onions, sliced
2 cups tomato juice
1 can tomato sauce
1/2 cups water
2 tsp cider vinegar
2 tsp brown sugar
2 tsp salt
1 tsp each dry mustard & thyme
Wash beans. Cover with cold water and soak
overnight. Bring beans to boil and cook 1 hour.
Drain and discard water. Cut roast into 1in cubes.
Brown roast in hot oil in a Dutch oven. Add peppers
and Add onion and cook until tender. Add beans
and remaining ingredients. Cover and bake 3 hours
or until beans are tender and meat is done.