Today I say to "Sushi" everyone would know that there was a vary raw sea food topping on Steam rice as well. But for that to come. And the types of sushi. May not know very well.
Sushi "The sushi we have known it. The nation is Japan. This usually means the food contains. Rice mixed with vinegar. And have different ways. Seafood, vegetables, meat, eggs, raw or cooked and processed meat. And most often put wasabi on the rice to add flavor to taste better.
Sushi is made in Japan for a long time. It is understood that the primitive people of Japan. I have searched for the source was found. Japanese fermented rice and fish culture in China. The evidence from ancient Chinese documents mention that looks similar to a sushi restaurant at the end of the second century to the fish fermented with rice. The fish will eat when they were at it. The fermented rice was then taken away.
It is believed that part. Sushi is the very culture of the country we know. The country has an abundance of fish and rice. And cultural preservation to remain for a long time. The fish to be marinated with a mixture of rice and pickled fish and fish such as these into Japan via China.
Sushi is a Japanese traditional fermented fish and eat with rice. Later in the Edo period, but switched to a seafood place and a side of pickled ginger. That helps to kill germs. In the same section of the page, such as salmon, fish roe, squid, shrimp, egg, shrimp, cucumber, eel, etc. Akehwan.
In addition. Sushi is also divided into different categories, as follows.
Nigiri Sushi.
Sushi is often found in restaurants. Sushi rice should look into an oval loaf and place the fish, squid, etc. I might put a little wasabi. Or decorate it with seaweed. Sushi is the most popular.
Maki Sushi.
There are three ways to do this together.
A. Roll rice inside seaweed on the outside.
Two. Roll first switched on by the algae in the rice on the outside.
Three. Wrapped into a cone, called The California Maki.
Chirashi Sushi.
Is the raw fish, squid, shrimp, vegetables, etc., cut into pieces. Arranged on the rice, put in a box.
Oshi Sushi or the Kansai area of Osaka. The rice is packed into a rectangular mold, cut lengthwise to fit out a word. Then place the fish on top.
Inari Sushi, sushi, tofu and meat into the bag.
This time I saw my sushi. I would be picking the good along with the knowledge that comes with the sushi round piece. In front of it.
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