วันพุธที่ 28 มีนาคม พ.ศ. 2555

Vintage 21 Restaurant for wine lovers.

Rucola warm Mushroom.

Vintage 21 Restaurant and the cozy atmosphere, reasonable prices in the business area Silom Soi 21 which is parallel to the highway at the end of Silom Road. Before reaching the hospital Lerdsin little one. Talk in a restaurant, wine guru pan developed in Thailand and friends who love wine Lgkan in the open. We are a small club. Of wine drinkers who want to sit down and look at the various wine critics.
We are warm and friendly atmosphere among wine lovers together. The disciples of the New York meeting o discuss and carry the new wine to drink and discuss the topic of wine lovers. Though not a follower, but some customers want to mess with the knowledge of wine. Sometimes it may not be able to talk, they'd know each other.




Spaghetti Gamberoni.
And certainly that. When the commercially available wine. Would require that the wine properly. You may not be fully enjoyed.
Vintage 21's food is the food. Franco-Italian. French and Italian cuisine with a full menu. For wine lovers will have a choice. To order a new pair with wine. To carry out as it should be. Dish with the chef at the end of the drill from the Ecole de Cordon Blue Institute of Napa's most famous art in the world. I trust that it does not disappoint. The price of each dish is not too high. I also have to compare. Food for one. And a small size 4-5, with the prices set a price for a heavy bag.
There are plenty of items in the menu. Each chef's recommended dishes to try. This is the menu for a particular wine. The following is a list of the sample.


Wagyu Rib Eye Steak.
Rucola warm Mushroom rocket salad with mushrooms, grilled hot little nasty taste. Add cherry tomatoes, small red sweet and sour taste. Balsamic vinegar dressing, topped with a mellow flavor. Sprinkle with bacon, fried crisp. The salad appetizer was excellent.

Warm Chocolate Souffle.
Spaghetti Gamberoni spaghetti, cooked al dente with a possible actor in the olive oil into a large tiger prawn Dixie. Season with garlic, white wine and various spices. Stir together until shrimp are cooked just enough. Fragrant odor. Shrimp, orange, beautiful thing.

Wagyu Rib Eye Steak Grilled Beef Rib Eye 250g pieces over medium heat until cooked and eaten. The onion is golden. A fresh, juicy meat. Unpleasant taste and aroma of meat. Topped with gravy thickens Klukklik. Seasoning the meat taste better. The more intense red wine with full body with it. Do not miss the Indian one.




Warm Chocolate Souffle dessert made with egg yolks, cream, chocolate, fresh butter and bake until brown, put it to print out the cooked onion. Meat in a creamy consistency. The rich will cut the flow of chocolate inside. It's sweet, rich vanilla ice cream to eat with excellent compatibility.
For the price savings that You can choose from a menu of the day. It is available in. For dinner, four courses for 750 baht + + and the 5-course (with pasta) for $ 950 baht + +, and the menu for the wine lovers in the net price to 3,990 baht a menu for four people, including fine wines of Italy 1. Along with these bottles.
Vintage 21 Restaurant is open from 18:00 to 23:00 hours daily.

Information ** **.

Vintage 21 Restaurant & Bar.
Based on the Franco-Italian.
Address 19 Soi Silom 21, Silom Road, Bangrak, Bangkok 10500.

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