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Whitehouse Chicken Coleslaw
1 1/4 lb cabbage (about 8 c.)
3/4 c vinegar
1/2 c oil
1/2 c plus 1 t. sugar
1 salt,To Taste
Shred small head of cabbage. Combine vinegar, oil, and sugar, beat
with whisk til well mixed. Pour over cabbage, then salt to taste.
Mix well. Refrigerate at least 2 hours, stirring occasionally.
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