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Ingredient
Cut tenderloin into thin slices 200 grams.
Cabbage 1/4 head.
Carrots, 1/2 head.
Cool tail sprouts 1/4 cup.
Mushroom 2 flowers.
Garlic, minced 1 tsp.
Cayenne pepper 1/4 tsp.
Sugar 1/4 tsp.
Japanese soy sauce 1 tbsp.
Hondo has 1/4 tsp.
1 teaspoon fresh ginger.
Grilled fish sauce 1 tbsp.
1 tablespoon each butter and vegetable oil.
Hot pan.
How do
1. Washing vegetables of all kinds. Cut cabbage into large pieces. Peel carrots, cut into the base lenses cut out the dirty straw mushrooms cut in half.
2. Mix the meat with soy sauce, pepper, sugar, Japanese Hondo ginger sauce over grilled fish. Marinate for about 15 minutes.
3. The butter into the pan. Enough heat to medium. Add garlic and fry the onion. Add the marinated meat. Stir the cooked meat. Spoon the hot pan.
4. Heat oil in a pan. The medium is hot, add cabbage, carrots, seasoned with salt, pepper and 1/4 teaspoon ground acceleration power to sprout up and shovel into a pan-fried meat.
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