4 large shrimp.
Beat together the eggs, half bubble.
Cabbage 1/4 head.
Cucumber slices, cut into 2 glasses.
2 tomatoes, cut into pieces of glasses.
Salt 1/4 tsp.
Cayenne pepper 1/4 tsp.
Bread crumbs 1/2 cup.
Japanese salad and mix it 1/4 cup.
Flour 1 tsp.
Japanese fried pork sauce 1 tbsp.
Transparent dressing Japan.
Vegetable oil for frying.
1. Washed peeled shrimp. Headless Tail. General abdominal transverse stripes. Then bend the shrimp with salt and pepper mix straight. Thoroughly and set aside.
2. Wash the cabbage on a plate along the alley as a Cucumber. Refrigerate the tomatoes.
3. Heat oil in a pan. Enough heat to medium. Mix flour, eggs, shrimp dip. Mix bread crumbs and fried to golden brown around the plate to drain.
4. To the frozen vegetable dish that came out. Spoon salad mix into it. Sort shrimp fried in a few fresh vegetables. Transparent dressing topped with Japan. Sauce served with fried pork.