Ingredient
1. Shrimp 2 matches.
2. Pork 1 matches.
3. 1 egg white foam.
4. Soft white tofu cubes 4.
5. Pea seeds 1/2 limit.
6. Salt 1 1/2 tsp.
7. Sugar 1 tsp.
8. Sesame oil 1 tsp.
9. Ground black pepper 3/4 tsp.
10. 2 tablespoons cornstarch.
11. Soy sauce 2 tbsp.
12. Pork 2 tbsp.
13. A lettuce plant.
How do
1. Wash shrimp thoroughly. Headless shell. The pork chop, mix thoroughly with the egg white, salt, 1 teaspoon sugar 1 teaspoon black pepper 1/2 teaspoon sesame oil 1/2 teaspoon cornstarch 1 tablespoon stir until sticky.
2. Tofu, cut into rectangles about 2 inches long, cut the top off a fairly stiff. Made in every hole. Sprinkle a little flour. Add shrimp, put the filling into the prepared pan. Garnish with bean dip on a plate.
3. The steamed tofu stuffed with about 8 minutes into the second plate of lettuce, then.
4. Mix soy sauce, 2 tablespoons salt 1/2 teaspoon sesame oil is left. Black pepper, stir well and then pour it on steamed tofu.
5. 2 tablespoons lard heated to boiling, then pour the tofu once again.
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