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Ingredient
200 grams of fresh mushrooms.
200 g shrimp.
1 cup broth.
Fish sauce 1/2 tbsp.
1 tablespoon oyster sauce.
Sauce 1 Tbsp.
1 tablespoon flour.
1 tablespoon water.
2 stalks spring onions.
2 tablespoons oil.
How do
1. Rinse mushrooms, cut into four pieces for each flower.
2. Washed, peeled shrimp tails cut off the head is drawn back into the black.
3. Clear onion, cut into 2 inch long.
4. Heat oil in a pan. Setting fire to heat the mushroom soup Stir Fried fish sauce or oyster sauce while the shrimp. Dissolve the flour and water. Off the boil again, add onion, Stir Fried well plate.
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