วันศุกร์ที่ 30 มีนาคม พ.ศ. 2555
deep-fried dough stick
700 g purposed wheat flour.
300 grams of rice flour.
87 grams of sugar.
20.78 g of the salt.
Ammonia powder (dry Gila) 18 g.
740.7 g of water.
1. Mix flour and rice flour together. Water-soluble powder, sugar and salt in the water. Then pour the mixture with flour and knead until dough is smooth. Or take about 18 minutes.
2. Fermented dough for 2-4 hours covered with a white cloth or plastic bag to prevent the dough into the wind.
3. The rolled dough with a sheet of rolled noodle consistently. According to size and cut the dough with water and fried Pateagok๋ opposite.
4. Golden Fry fish in hot oil. Temperature of 190-200 degrees Celsius, or until crisp yellow dough takes about 3 minutes.