วันศุกร์ที่ 16 มีนาคม พ.ศ. 2555

THAI FRIED RICE WITH CRAB

สูตรอาหารไทย : ข้าวผัดปู
สูตรอาหารไทย : ข้าวผัดปู

* 1 cup steamed rice.

* Steamed lamb meat into slices 1/4 cup.

* Onion 1/4 ball (sliced​​) and.

* 1 onion plant.

* Egg 1.

* Garlic, minced 1/2 tbsp.

* Francisco rice 1 teaspoon soy sauce.

* A sauce to taste 1 tsp.

* Granulated sugar 1/2 tsp.

* Cayenne pepper 1/4 tsp.

* Cucumber, peeled, cut into slices, lemon slices, onion (for served with fried rice).

* Sliced ​​tomatoes. (For served with fried rice).

* Vegetable oil.

How to do step by step.

1. Heat oil in a pan and put it on medium heat. Add garlic and stir the onion until golden. Into the egg. Turner is doing to break the yolk.

2. Wait until the eggs are almost cooked. Speeding up the lights, put the steamed rice, onion, meat and onion. Stir quickly.

3. In soy sauce and white sauce in sauce and sugar. Stir to mix everything together and turn off the power.

4. Drop plate and sprinkle a little pepper. Serve immediately with hot tomatoes, cucumber, onion, lime juice and chili sauce.

(For 1 person).

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